Food Safety Course - Having a food safety course is an essential requirement of any working kitchen, from a chef until to everyone involved in any food out to customers.
The Food Safety course is to oversee the implementation of food safety in the workplace. Whereas Food hygiene is a course that can be taken by anyone working in the food industry to give a clear understanding of what is required while working in the food industry.
Although it would be best for each member have been conducted of the Food Hygiene courses, it is acceptable for a person to work without a certificate Food Hygiene courses as long as they are directly supervised by a person holding a Certificate of Food Safety.
If you are looking for a job in the food industry, is highly recommended to get one or both of these courses. It will put you in a better position for your job. There are many short courses which are easy to do, and the result will be one more thing to add to your resume. The food industry has made great improvement with new courses and everyone should take advantage of this.
